Ingredients
Peppers 63%, olive oil 30%, garlic, chilli pepper, parsley, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Average nutritional values per 100g:
Weight 280g Energy 238kj / 57kcal Total fats 3.8g of which 0.5g saturated fatty acids Carbohydrates 2.2g of which sugars 1.3g Proteins 1.8g Salt 0.46g
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