Dough Scoring Lame, Baking Knife/Blade

Perfect for creating shallow cuts or deeper slashes in dough before baking, allowing dough to rise evenly. Ideal for making fat, clean slashes on dough before it's baked, the lame features an ergonomic handle for a secure grip and a cover for safe storage. The curved stainless steel blade allows for deep, angled cuts giving improved crust and artistic opportunities! Handwash only.