Bamboo Wood Rolling Pin

Instead of gripping this rolling pin at either end, rest the flat palms of your hand at either end to guide the rolling pin. Many say a tapered rolling pin will roll the dough more thinly and with greater control than the more common 'handled' rolling pins - hence why they are favoured for pasta-making. Across Europe, tapered rolling pins are used for making dumpling skins, Turkish gözleme, and are preferred by French patisserie chefs for the increased control they believe can be achieved with a tapered rolling pin.