Japanese Knife 18 cm, Satake

Nakiri – the essential Japanese knife for chopping and slicing vegetables. Get wafer-thin slices of daikon, or evenly sized carrot matchsticks. 
The knife is beautifully polished and has extremely sharp edges. Made from high-quality MV stainless steel, these knives are easy to sharpen, and hold their edge for a long time. The steel also has excellent resistance to corrosion. This makes it the ideal material for less-experienced knife users, or people who cannot devote the time needed to maintain carbon steel