Dauphinois Potatoes

A must have dish fit for any occasion:

Ingredients

• 1 kg Potatoes with firm flesh

• 1 garlic clove

• 50 gr butter

• 30 cl whole milk

• 30 cl liquid cream

• fine salt, pepper, nutmeg

  
  

Instructions

Peel and wash the potatoes. Slice them into thin rounds (2-3 mm) using your mandoline.Cut the garlic clove in half and rub it on your baking dish.Butter the baking dish.Lay out your potato slices flat, season with salt, pepper, and add nutmeg to your liking.Pour the cream and milk over them. Mix gently.Bake for 45 minutes to 1 hour in a preheated oven at 180°C