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All-Butter Wholemeal Crackers

All-Butter Wholemeal Crackers


Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

  • Ingredients

    Stoneground wholemeal wheat flour (55%) (Wheat), Wheat flour, Butter (14.25%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Malted barley flour, Sea salt, Raising agents


    Nutritional Info (per 100g):


    Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g

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