Brindisa Salted Marcona Almonds 150g
£9.50Price
Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are found in almost all regions of the country, both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp, richly oily, and ideal with a glass of dry sherry.
INGREDIENTS: ALMONDS, salt, and sunflower oil. It may also contain traces of other nuts
STORAGE & CARE: Once opened, keep in an airtight container and consume within 7 days
See below for nutrition.
Nutrition
Energy 2572kJ / 617kcal Fat 56g of which saturates 3.7g Carbohydrate 16g of which sugars 6.6g Protein 22g Fibre Salt 1g