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Fig Fruit Puree for Cheese

Fig Fruit Puree for Cheese


A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

  • Ingredients

    Dried figs (43%), White cane sugar, Bramley apple purée, Balsamic vinegar, Lemon juice


    Nutritional Info (per 100g):


    Energy 1106kJ, 261kcal | Fat 0.7g of which saturates 0g | Carbohydrates 58.8g of which sugars 58.7g | Protein 1.8g | Salt 0g

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