HAMMERED 33 LAYERS DAMASCUS VG10 KENGATA GYUTO 190MM

 The elegant wave pattern called the popular name "Kasumi Nagashi" is one of the treasure which Japanese cutlery culture produced.  Like the Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan. It is one article that can withstand use for home use and professional use by the forging.
 
Type:  Kengata Gyuto / Chef Knife (Double edged)
Blade Material: Hammered(TSUCHIME) 33 Layers Damascus  Stainless Steel 
                Core:  Cobalt Alloy Steel (VG10)
Blade Length: 200 mm (Original Rabel is 190mm)
Blade Width: 50 mm
Blade Thickness: 2mm
Total Length: 362 mm
Weight: 161 g (5.6 oz)
Handle:  KEYAKI Zelkova
Made in Japan
HRC 62
 
Handwash and wipe only