HAMMERED 33 LAYERS DAMASCUS VG10 WA GYUTO CHEF KNIFE 210MM

The elegant wave pattern called the popular name "Kasumi Nagashi" is one of the treasure which Japanese cutlery culture produced.  Like the Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 33 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan. It is one article that can withstand use for home use and professional use by the forging
 
Type:  Wa Gyuto / Chef Knife (Double edged)
Blade Material: Hammered(TSUCHIME) 33 Layers Damascus  Stainless Steel 
                Core:  Cobalt Alloy Steel (VG10)
Blade Length: 210 mm (8.3'')
Blade Width: 46 mm (1.8")
Blade Thickness: 2mm
Total Length: 362 mm (14.2")
Weight: 139g (4.9oz)
Handle:  KEYAKI Zelkova
Made in Japan
62 HRC
 
Handwash and wipe only