HAMMERED BLUE STEEL AOGAMI #2 CHEF KNIFE GYUTO 210 MM KC-922

  This blade is Matte(Nashiji) hammered(Tsuchime) finish is beautiful, feel a sense of luxury and more art of Japan. This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. This has the advantage of trenchant AOGAMI blue steel and stainless steel that is easy to care.  This edge is razor sharp.
 
Type:  Chef's Knife / Gyuto
Blade Material: Blue Steel (AOGAMI #2) Clad Stainless Steel
   Core:   Blue Steel (HITACHI YASUKI AOGAMI #2)  
   Outside:  Stainless Steel (SUS410)
Handle Material:   Black plywood 
Total Length: 330 mm  (13")
Blade Length: 210 mm (8.3")
Weight: 167 g (5.9 oz)
HRC: 61-62
Thicker portion of blade: 1.9 mm
Made in Japan 
 
Handwash and wipe only