MIYABI 4000 FC 16 cm Nakiri

MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables. The FRIODUR knife blade is manufactured of a special steel. Thanks to its great hardness, the twofold, ice-hardened FC61 steel has proven its worth, and it is impervious to great strain. What is more, the Katana-edge cut attains a great sharpness and edge holding ability – as, by the way, is also the case with the blades of Japanese swords, which are also considered masterpieces of Japanese artisan knife craftsmanship. However, a Japanese chef’s knife does not only convince with its blade but also always with its handle. In this regard, the MIYABI 4000FC presents itself with great elegance, with an impregnated, dimensionally-stable Pakka wood handle that boasts a mosaic pin. The handle and bolster have an octagonal form to ensure very good handling. This way, cutting becomes simple and safe. Every MIYABI knife is manufactured in the ZWILLING production site in Seki, Japan. Here German engineering skill from Solingen and finest East-Asian craftsmanship result in perfection.
 
Nakiri: Vegetable knife with 170 mm blade length
FRIODUR blade made of FC61-steel (61 HRC), refined with twofold ice-hardening
Blade is honed on both sides, with masterful Katana-edge cut
Octagonal handle made of impregnated, dimensionally-stable Pakka wood
Engraved MIYABI logo on the blade
Octagonal pakka wood handle for comfortable grip with mosaic pin
Made from a single layer of FC61 steel. Made in Seki, Japan
Handwash only