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Pickled Shallots for Cheese

Pickled Shallots for Cheese


Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

  • Ingredients

    Shallots (60%), Red Wine Vinegar (13%)*, Water, Sugar, Celery (3%), Pink Peppercorns. *(6% acidity)


    Nutritional Info (per 100g):


    Energy 417kJ, 98kcal | Fat 0.3g of which saturates 0g | Carbohydrates 22.8g of which sugars 13.6g | Protein 1.1g | Salt 0g

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