Pickled Walnuts for Cheese
£4.50Price
Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.
Ingredients
Walnuts (44%), Cider Vinegar (22%)*, Water, Sugar, Salt, Pickling Spice, Star Anise. *(5% acidity)
Nutritional Info (per 100g):
Energy 1574 kJ, 370 kcal | Fat 30g of which saturates 0g | Carbohydrate 18 of which sugars 16.6g | Protein 6 g | Salt 0.3 g