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Pickled Walnuts for Cheese

Pickled Walnuts for Cheese


Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

  • Ingredients

    Walnuts (44%), Cider Vinegar (22%)*, Water, Sugar, Salt, Pickling Spice, Star Anise. *(5% acidity)


    Nutritional Info (per 100g):


    Energy 1574 kJ, 370 kcal | Fat 30g of which saturates 0g | Carbohydrate 18 of which sugars 16.6g | Protein 6 g | Salt 0.3 g

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