15.25" Lodge Round Skillet With Handle

A big skillet for big jobs. Crafted in America with iron and oil, this classic kitchen staple is made to help you feed a crowd. Its naturally seasoned cooking surface is ready to layer flavours so you can cook delightful meals to share. Seasoned and ready to use.
 
-Seasoned with 100% natural vegetable oil
-Unparalleled heat retention and even heating
-Use in the oven, on the stove, on the grill, or over a campfire
-Use to sear, sauté, bake, broil, braise, fry, or grill
-Great for induction cooktops
-Made in the USA Made with nontoxic, PFOA & PTFE free material
-Length 22.18 IN. Height 2.87 IN, Weight 12.3 LBS, Width15 IN
 
- Seasoning is just oil baked onto the pan. That's it. This layer of oil gives cast iron cookware a natural, easy-release finish that gets better with every use. The best way to maintain the seasoning on your pan is to use it. This builds up layers of baked-on oil to improve the natural, easy-release surface.
-  Cleaning cast iron cookware may be a little different from what you're used to, but it's incredibly simple — just three steps. All you have to do is wash, dry, and rub with oil
 
If needed, remove any stubborn bits of food with either our Chain Mail Scrubber or Oak Wood Scraper.