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Bake-O-Glide SILBOM Bake-O-Mat Silicon Baking Mat

Bake-O-Glide SILBOM Bake-O-Mat Silicon Baking Mat


A fantastic non-stick reusable mat, perfect for use when baking bread, biscuits and pastries. Also suitable for boiled sugar and chocolate work. 

Size: 300mm x 400mm 


How to Use:

  • Place the silicone mat on a baking sheet or pan with the writing side up. 
  • Do not use grease. 
  • Lay the product to be baked or frozen directly on the silicone mat. 
  • Note that your recipe baking temperature may need to be adjusted according to your oven. 
  • The silicone mat is effective in temperatures from -40°C to 250°C



  • Clean your silicone mat with a damp, soft sponge then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • A mild detergent or soap may be used if needed.
  • Note: a slight oily residue after washing is normal, as is slight discolouration. 
  • Strongly flavoured foods may leave a trace/scent on the silicone mat. 
  • Once clean and dry, store the silicone mat rolled or flat. 



  • Do not use scrapers or brushes to clean the silicone mat.
  • Never cut on the silicone mat.
  • Do not fold the silicone mat.
  • Do not grease the silicone mat. It doesn't need it.
  • Never use a cut or ripped silicone mat as the fibreglass mesh material could migrate into the food.
  • Avoid using dishwashers, as they may cause harm to the silicone mat.
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