Tiger Tiger Sushi Rice 1 kg

Easy-to-use premium-grade sushi rice. 
Ingredients: Sushi Rice (100%)
 
Cooking Guidelines:
Boil - From Ambient: Rice Cooker Method
 Take 3 cups of sushi rice, add water in a 1:1 ratio and select the proper cooking method from the menu.
When rice cooker has finished cooking, keep steaming for 10 minutes.
Cooking Instructions - General: Preparation:
Before cooking, place in a rice sieve and rinse well with cold water.
 
Other - From Ambient: Stove top method
Place the rice and water in a 1:1 ratio in a heavy pot, bring the rice to the boil, then reduce to the lowest setting to maintain a simmer.
Cook the rice for 15 minutes, then remove the pot from the heat and let it sit undisturbed for another 10 minutes.
 
Storage: Store in a Cool Dry Place.
 
Nutritional Values per 100g:
 
Energy: 1474kJ / 347kcal
Fat: 1.1g
of which saturates: 0.2g
Carbohydrates: 78g
of which sugars: 0.1g
Protein: 6g
Salt: 0g