Wusthof Classic 20 cm Cook's Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
 
This forged knife can be used for meat, vegetables, fish, herbs, fruit, cabbage.
Handle riveted from resilient synthetic. 
58 HRC hardness grade.