Wusthof Classic Asian Utility Knife (12cm)

The WÜSTHOF Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses. It can also be used to trim meats and poultry.
 
Hand washing recommended; dry thoroughly before storing
Cleaning in the dishwasher causes damage to the knife blade; as well, the aluminium rivets on the handle shell can loosen over time
Blade length: 12cm; handle length: 9.8cm
Blade width: 3cm
Blade: Forged stainless steel (chromium-molybdenum-vanadium) 58 HRC; handle: Polypropylene, stainless steel rivets