Yutaka Sushi Nori 11 g - 5 Sheets of Roastes Seaweed

Seaweed (100%). Harvested in an area where molluscs and crustaceans are present.

 

Nutritional Information per 100 g:

 

Energy	1410kJ/337kcal
Fat	3.3g
of which saturates	1.3g
Carbohydrates	40g
of which sugars	0g
Fibre	7.7g
Protein	41g
Salt	1.8g

 

Store in a cool, dry place. Once opened, keep sealed and consume within one month. Warning: This pack contains a moisture absorbing sachet. Do not eat and keep away from children.

Futomaki (Japanese for 'thick roll') is a traditional and popular type of sushi roll that's fun and easy to make at home, using Yutaka's range of sushi ingredients.

• Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Wet your hands and spread approx. 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top.
•  Make a wide groove across the middle of the rice. Spread a little wasabi along this groove to taste and place 4 types of delicious fillings along the centre, but be sparing to ensure ease of rolling.
•  Lift the nearest edge of the bamboo mat and carefully but firmly roll the nori and rice over the fillings by pulling the edge away from you.
•  Once rolled, apply firm pressure on the mat, over the entire roll to ensure it keeps its cylindrical shape. Check the edge of the nori is sealed.
•  Slice the roll into 8 pieces with a sharp, dampened knife for a cleaner slice. Serve with Yutaka Soy Sauce, Wasabi Paste and Sushi Ginger.

Use half of the sheet for hosomaki (thin rolls), temaki (cone shaped hand rolls) and uramaki (inside-out rolls). Cut the nori parallel to the lines on the nori.