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Yutaka Sushi Nori 11 g - 5 Sheets of Roastes Seaweed

Yutaka Sushi Nori 11 g - 5 Sheets of Roastes Seaweed


Crisp, savoury and with a rich umami flavour, used to wrap sushi rolls or as toppings. Product of South Korea.



  • Ingredients

    Seaweed (100%). Harvested in an area where molluscs and crustaceans are present.


    Nutritional Information per 100 g:


    Energy 1410kJ/337kcal
    Fat 3.3g
    of which saturates 1.3g
    Carbohydrates 40g
    of which sugars 0g
    Fibre 7.7g
    Protein 41g
    Salt 1.8g


  • Storage

    Store in a cool, dry place. Once opened, keep sealed and consume within one month. Warning: This pack contains a moisture absorbing sachet. Do not eat and keep away from children.

  • How to make Futomaki Rolls

    Futomaki (Japanese for 'thick roll') is a traditional and popular type of sushi roll that's fun and easy to make at home, using Yutaka's range of sushi ingredients.

    • Place a sheet of Yutaka Sushi Nori, rough side up, onto a Yutaka Bamboo Sushi Rolling Mat. Wet your hands and spread approx. 200g of cooked, seasoned Yutaka Sushi Rice, evenly over the nori, leaving a 6cm gap at the top.
    •  Make a wide groove across the middle of the rice. Spread a little wasabi along this groove to taste and place 4 types of delicious fillings along the centre, but be sparing to ensure ease of rolling.
    •  Lift the nearest edge of the bamboo mat and carefully but firmly roll the nori and rice over the fillings by pulling the edge away from you.
    •  Once rolled, apply firm pressure on the mat, over the entire roll to ensure it keeps its cylindrical shape. Check the edge of the nori is sealed.
    •  Slice the roll into 8 pieces with a sharp, dampened knife for a cleaner slice. Serve with Yutaka Soy Sauce, Wasabi Paste and Sushi Ginger.

    Use half of the sheet for hosomaki (thin rolls), temaki (cone shaped hand rolls) and uramaki (inside-out rolls). Cut the nori parallel to the lines on the nori.

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